MARCEL BAEY and all of his employees rely on an efficient quality system to guarantee a high level of food safety.
We provide you with a real guarantee of quality while being part of a continuous improvement process.
Discover our quality guarantees:
Rigorous raw material selection
Analyzes
Control of the cold chain
Continuous quality control of our products
Tracability
Rigorous raw material selection
- First, we select our Suppliers and regularly check their commitments.
Then we have a purchasing office in Norway in contact with our partners.
Analyzes
- We carry out microbiological and chemical analyzes carried out by an external French laboratory accredited by Cofrac.
In addition, 100% of raw materials analyzed upon receipt.
Then, we carry out daily microbiological and physicochemical analyzes on our finished products.
Over 500 surface tests per year to ensure a healthy working environment.
Finally, we carry out microbiological tests carried out monthly on the hands of production staff.
Control of the cold chain
- First, we monitor the temperature by the operators at each stage of the manufacturing process.
Finally, we control and record cold room temperatures in real time.
Continuous quality control of our products
This goes through…
Staff training in hygiene and control rules throughout the production chain.
Controls the consistency of taste, appearance and smell of our smoked salmon.
Tracability
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From the breeding farm to our customers: a marked path for maximum security photo of a label.
Regular testing of our traceability system during customer audits or internally.
Where to buy our products?
Online shop
Our products are available on our online store, with the option to pick them up via click & collect at the factory.
